6/23: Pepper...not good in abundance

Word to the wise..just because the recipe calls for all that pepper..does not mean you should put all that pepper on. I made some grilled pork tenderloin. It was supposed to be coated in a lot of pepper. I definitely questioned the amount of pepper they were asking me to put on it..but I did it. bad idea! I was coughing and could not eat the meat because of the amount of pepper. The meat was nice and tender and would have been great if it wasn't for the pepper. Thankfully I had some delicious mashed potatoes to calm my mouth down.